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LESSON CONTENT: ALL RIGHTS RESERVED
CHAPTER OBJECTIVES
LESSON 1: INTRODUCTION
THE ROLE OF THE FOOD FESTIVAL 1 of 3
THE ROLE OF THE FOOD FESTIVAL 2 of 3
THE ROLE OF THE FOOD FESTIVAL 3 of 3
LESSON 2: INTRODUCTION
WHY IS THE FOOD FESTIVAL IMPORTANT?
5 RISK FACTORS TO BE AWARE OF DURING THE SUMMER FESTIVAL
QUIZ
VIDEO: BASIC FOOD SAFETY
LESSON 3: INTRODUCTION
PAST SUMMER FESTIVALS BY NAME
LESSON 4: INTRODUCTION
SUMMER FESTIVAL INSPECTION REPORT
VIOLATIONS NOTED DURING PAST SUMMER FESTIVALS IN CHICAGO
LESSON 5: INTRODUCTION
TOTAL CONTAMINATED FOOD DISCARDED AT PAST FESTIVALS DUE TO FOOD VIOLATIONS
QUIZ
VIDEO: FOOD INSPECTION- WHAT TO LOOK FOR AT THE FOOD FESTIVAL
LESSON 6: INTRODUCTION
TYPES OF FOOD VENDORS SEEN AT SUMMER FESTIVALS
TYPES OF CERTIFICATES REQUIRED TO OPERATE AT SUMMER FESTIVALS
FESTIVAL FOOD CERTIFICATE (SFFVC) SPECIFICS
QUIZ
CASE IN POINT!
CHAPTER OBJECTIVES
LESSON 1: INTRODUCTION
HOW HANDS BECOME CONTAMINATED
LESSON 2: INTRODUCTION
WHEN A FOOD WORK SHOULD AND SHOULD NOT WORK WITH FOOD
LESSON 3: INTRODUCTION
HOW TO MAINTAIN EMPLOYEE HYGIENE DURING THE FOOD FESTIVAL
LESSON 4: INTRODUCTION
WHEN IS HAND WASH REQUIRED AT THE FOOD FESTIVAL
QUIZ
LESSON 5: INTRODUCTION
STEPS TO HAND WASHING
VIDEO: FOOD SAFETY: HAND WASHING
WHERE TO WASH HANDS DURING THE FOOD FESTIVAL 1 OF 2
WHERE TO WASH HANDS DURING THE FOOD FESTIVAL 2 OF 2
LESSON 6: INTRODUCTION
WHERE NOT TO WASH HANDS DURING THE FOOD FESTIVAL
QUIZ
LESSON 7: INTRODUCTION
NO BARE HAND CONTACT WITH READY TO EAT FOODS DURING THE FESTIVAL
LESSON 8: INTRODUCTION
USE GLOVES DURING THE FOOD FESTIVAL
LESSON 9: INTRODUCTION
CUTS, WOUNDS AND SORES SHOULD BE COVERED DURING THE FOOD FESTIVAL
LESSON 10: INTRODUCTION
PREVENT CONTAMINATION
LESSON 11: INTRODUCTION
HOW TO PREVENT CROSS CONTAMINATION 1 of 2
HOW TO PREVENT CROSS CONTAMINATION 2 of 2
QUIZ
CASE IN POINT
CHAPTER OBJECTIVES
LESSON 1: INTRODUCTION
THE IMPORTANCE OF PRE PLANNING AT THE FOOD FESTIVAL 1 of 2
THE IMPORTANCE OF PRE PLANNING AT THE FOOD FESTIVAL 2 of 2
LESSON 2: INTRODUCTION
THE BASE OPERATION
LESSON 3: INTRODUCTION
THE BASE OPERATION: RECEIVING ESSENTIALS
LESSON 4: INTRODUCTION
THE BASE OPERATION: PREPARATION ESSENTIALS 1 of 2
THE BASE OPERATION: PREPARATION ESSENTIALS 2 of 2
LESSON 5: INTRODUCTION
BASE OPERATION: THAWING ESSENTIALS 1 of 2
BASE OPERATION: THAWING ESSENTIALS 2 of 2
LESSON 6: INTRODUCTION
BASE OPERATION: REFRIGERATOR ESSENTIALS
QUIZ
LESSON 7: INTRODUCTION
BASE OPERATION COLD STORAGE
LESSON 8: INTRODUCTION
BASE OPERATION: BATCH COOKING
LESSON 9: INTRODUCTION
LESSON 9: COOKING
LESSON 10: INTRODUCTION
LESSON 10: MINIMUM INTERNAL COOKING TEMPERATURES
LESSON 11: INTRODUCTION
BATCH OPERATION: COOLING 1 OF 2
BATCH OPERATION: COOLING 2 OF 2
LESSON 12: INTRODUCTION
SUPPORT METHODS TO USE DURING THE COOLING PROCESS 1 OF 2
SUPPORT METHODS TO USE DURING THE COOLING PROCESS 2 OF 2
QUIZ
LESSON 13: INTRODUCTION
BASE OPERATION: TEMPERATURE LOGS
LESSON 14: INTRODUCTION
BASE OPERATION: LABELING
LESSON 15: INTRODUCTION
BASE OPERATION: TRANSPORTATION
VIDEO
REQUIREMENTS TO REMEMBER 1 OF 2
REQUIREMENTS TO REMEMBER 2 OF 2
QUIZ
CASE IN POINT
